El Dragon Decaffeinated, 0 % caffeine, 100% buzz!
 
Tasting notes: Red Plum, Cookies, Chocolate Fudge
Process: sugarcane decaffeinated
Roasting profile: light/medium 
Brewing methods: all 
Origin: Colombia - Nariño
 
The name Dragon fruit, or Pitaya, came to treasure the sprout of Gafrucol: a group of tropical fruit producers.  
 
Which decaf method was used for El Dragon coffee?
The decaffeination method implemented was the Ethyl Acetate, commonly called the sugar cane technique. Ethyl Acetate (E.A.) is a volatile product with a sweet chemical scent similar to nail polish remover. The Ethanol (alcohol) that is part of E.A. is commonly extracted from fermented sugar cane. This is why Ethyl Acetate is often called the sugar cane technique.